List Of Grantees

Purpose:

Purpose:Technical and management training

Contact:0244572081,02444452159

Location:Ashanti

Purpose:

Purpose:GHAMFIN Ghana national capacity training for members;towards total quality management-Central Region.

Contact:0207666842,0244738678

Location:Central

Purpose:

Purpose:GHAMFIN national capacity building training for members: Towards total quality management (TQM)

Contact:0207666842,0244738678

Location:Volta

Purpose:

Purpose:GHAMFIN National Capacity Building training for members: Towards total quality management(TQM)

Contact:0207666842,0244738678

Location:Eastern

Purpose:

Purpose: To train 100 Master Craft Men in Automobile Engine & Electrical Servicing, Auto Electricals and Electronic Computer Systems and Diagnostics, Occupational Health and Safety and Entrepreneurship. Estimated productivity increase will be 20 customers per mont

Contact Info: Joseph Abeiku. 0244056195/0542485999. aximgarages@gmail.com

Purpose:

Purpose: To train 150 Master Craft Men in Basic IT, Auto Electronics, Health & Safety and the Procurement of 3 Auto Diagnostic Kits. Productivity is estimated to increase from an average of 2 cars a day to 8 cars a day.

Contact Info: Joseph opong Sarpong. 0244646931/02777212257. josbestautomobile@yahoo.com

Purpose:

Purpose: To support GTUC to develop an innovative training concept and improve the existing forensics laboratory to train professionals of the security services, financial institutions, etc in cyber crime and computer forensics.

Contact Info: 0302-221412/221446/221456. info@gtuc.edu.gh

Purpose:

Purpose: To train 210 members in Food Hygiene, Health & Safety, Food Handling and Entrepreneurship. The Associations estimates a reduction in the average workplace accident from 50 to 10, and also eliminate incidents of food poisoning and improve average revenue

Contact Info: Anita Danso. � 0244811525. gtcabar@gmail.com

Purpose:

Purpose: To train 180 members in Food Hygiene, Health & Safety, Food Handling and Entrepreneurship. The Associations estimates a reduction in the average workplace accident from 50 to 10, and also eliminate incidents of food poisoning and improve average revenue

Contact Info: Oteng A.K. -0206968345/0272503651. kdansowah@yahoo.com